LTCE 530 Dietary Policy (Required by the Federal Surveyors) 4 CEUs

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1: F325 Maintain acceptable parameters of nutritional status for each resident §483.25(i)
1: F326 Provide therapeutic diets for each nutritional problem §483.25(i)
4: F360 Dietary services: nourishing, nutritionally sound diets §483.35
5: F361 Dietary: adequate staffing §483.35(a)
6: F362 Dietary: sufficient staff §483.35(b)
7: F363 Menus: meet nutritional needs, be prepared in advance, be followed §483.35(c)
9: F364 Food: conservation of nutritive value, flavor, appearance, attractive, proper temperature §483.35(d)(1)(2)
10: F365 Food prepared to meet individual needs §483.35(d)(3)
10: F366 Substitutes offered of similar nutritive value §483.35(d)(4)
11: F367 Therapeutic diets §483.35(e)
11: F368 Frequency of meals §483.35(f)
13: F369 Assistive devices §483.35(g)
14: F370 Food: procured from satisfactory sources §483.35(h)(1)
14: F371 Food: store, prepare, distribute and serve under sanitary conditions §483.35(h)(2)
17: F372 Proper disposal of garbage and refuse §483.35(h)(3)

Federal requirements essential to medical records work:
(by federal tag number in ascending order)

19: F153 Resident rights to all records §483.10(b)(2)
19: F154 Resident right to full total health status information §483.10(b)(3)
20: F165 Voice grievances without reprisal §483.10(f) and F166
21: F223 Abuse §483.13(b)
24: F240 Quality of life §483.15
24: F241 Quality of life: Dignity §483.15(a)
26: F242 Quality of life: self-determination and participation §483.15(b)
27: F243 Quality of life: participation in resident and family groups. §483.15(c)
28: F252 Resident's environment §483.15(h)(1)
29: F258 Comfortable sound levels §483.15(h)(7)
30: F272 Comprehensive assessments §483.20(b)(1)(2)
33: F310 Activities of daily living §483.25(a)(1)
41: F319 Mental and psychosocial functioning §483.25(f)(1)
44: F443 Employees with communicable disease of infected skin lesions §483.65(b)(2)
45: F444 Staff handwashing after direct resident contact §483.65(b)(3)
46: F464 Resident dining and activities areas §483.70(g)

Federal Survey Protocols Relevant to Dietary